Jeffrey Beers International

Estiatorio Milos Miami Miami


For the fifth outpost of this award-winning contemporary Greek restaurant, Jeffrey Beers International worked closely with owner Costas Spiliadis to ensure every inch of the expansive space physically represents the Milos philosophy: the highest-quality ingredients prepared authentically and offered with heartfelt hospitality. The wood ceiling, ethereal pendant globes, and bronze-accented bar add warmth to the pristine, predominantly bright-white dining room, which provides two seating areas, one a raised platform. As the focus is on the sea and its bounty, an exhibition kitchen showcasing ice-filled fish displays and wood-fired grills adjoins a wall clad in marine-blue glass mosaics.

12,300 sqft
Paul Warchol