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One57 Turnkey Apartment
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Tasked with creating a turnkey home on the 61st floor, JBI designed an elegant and modern unit. We layered the interiors with warm furnishings and luxurious finishes to create an oasis designed for entertaining. In the living room, a show-stopping blue art piece by Christina Watka slides away to reveal a television screen. Another standout detail is a custom, dual-sided fireplace that separates the living and dining spaces. In essence,…


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Gordon Ramsay’s Hell’s Kitchen
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JBI created an experimental and immersive destination restaurant where guests feel transported to the studio set of Gordon Ramsay’s popular show, Hell’s Kitchen. With design features that are engaging to all senses and are a nod to both the red and blue teams featured on the show, the dynamic and bustling kitchen is the centerpiece of this unique eatery to be enjoyed and appreciated from every seat in the house.


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Atlantis Sanya
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Atlantis Sanya is the first Atlantis resort in Asia, and we were honored to be involved in the reinterpretation of the ancient myth into a modern and futuristic narrative. We knew the curvaceous and sensual lines of the interior architecture would drive our forward-thinking design. At the same time, we wanted the resort to stay connected to the surrounding nature and sea. Water, in all its forms and shades of blues, became a distinctive…


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277 Fifth Avenue
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Jeffrey Beers’ warm, understated interiors complement Rafael Viñoly’s architecture with a refined palette of natural materials—including white oak floors and kitchen cabinets, Italian marble counters, and custom-designed walnut vanities—all exactingly detailed. As Beers himself suggests, the design “brings out the best of the architecture and makes the interiors a softer version of the building’s simplicity and elegance.”


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SEQUOIA
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Ark Restaurant Group commissioned JBI to renovate this large, iconic restaurant on the banks of the Potomac River. We modernized the interior and designed a new “destination” bar on the dining level that creates a visual presence through the windows to the plaza outside. Jeffrey Beers envisioned the ‘new’ Sequoia as an avant-garde space to showcase the client’s 

contemporary art, while always remaining mindful that this gallery-like…


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Renaissance New York Midtown Hotel
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This new brand flagship combines groundbreaking digital guest experiences with the “business unusual” philosophy. Located in the heart of the Garment District, its design celebrates the energy of the neighborhood and the spirited creative industries that thrive there. JBI designed the property with a blend of high-low design elements that celebrate NYC’s mix of industrial grit and glamour. Bare concrete finishes juxtaposed with…


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EchelonSeaport
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We make our Boston residential debut as the interior designer of the premier lobbies and amenities at 133 & 135 Seaport Boulevard, Cottonwood Management’s two EchelonSeaport condominium towers opening in the Seaport District in 2019. Our vision will be infused throughout over 50,000 square feet of indoor and outdoor condominium amenity spaces in the two towers. We will be focusing on every detail of the vaulted-ceiling lobbies and…


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Danlu
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After eating and drinking their way through night markets across Taiwan, Hong Kong and China, chef Patrick Feury, along with partners Henry Chu, Kenny Huang and Michael Wei, decided to bring the unique flavors of these countries to Philadelphia. Danlu, which means “nectar” in Taiwanese, is a two-story, Taiwanese night-market-inspired gastropub with a kitchen run by Michael Cooperman. In the design, JBI utilized natural and textured…


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El San Juan Hotel, Curio Collection by Hilton
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The 388-room property opened in 1958, and was a hotspot for entertainers of the time. Jeffrey Beers, founder and CEO of JBI, says his only directive was “to bring the El San Juan back. This hotel was the epicenter of San Juan for a long time, and we wanted to add a new chapter to its glorious history in an artistic way.” Local artists and craftsmen were key to this new look. In the dramatic lobby, the original stone flooring and…


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JBI Reveals First EchelonSeaport Tower

Interior Design Online takes an early look at the interiors of Boston EchelonSeaport, which is slated to be completed by next year. The complex will consist of three towers, anchored by a central courtyard, that encompass a whole city block in the Seaport District. JBI will shape over 60,000 square feet of amenity spaces, including lobbies and lounge areas, indoor fitness areas, and a sky lounge in each tower. The design channels Boston’s timeless American style and Beers’ experience in the luxury hospitality industry. Other members of the architectural team include Kohn Pedersen Fox and local firm CBT Architects, who collaborated on the exterior.



JBI Designs Glass Tile Collection for AKDO

​JBI is excited to announce the launch of our collaboration with AKDO. The Immersion Collection of glass tiles and mosaics was designed by world-class architect, Jeffrey Beers, for AKDO. Influenced by Jeffrey’s passion for glass as an art form, the notion for the collection occurred organically and is centered around water, which is the element most reminiscent of glass and its purity.



Sequoia Shortlisted for FX Design Awards

Sequoia Restaurant has been shortlisted for Best Global Project by FX’s International Interior Design Awards. The entries are judged by a panel of more than 20 judges from all disciplines, based on their authority, integrity and experience. The panel of distinguished experts are the very best from the design industry, including designers, architects, engineers and clients. The Awards ceremony will be held in London at the Grosvenor Hotel on November 28th.



Sequoia Shortlisted, SBID International Design Awards

Sequoia Restaurant has been shortlisted for Best Restaurant Design by the prestigious Society of British and International Design Awards. Winning a SBID award is a high achievement – they are evaluated by leading industry experts for their technical content and aesthetic creativity while the design-conscious public also has a say in choosing the most inspiring projects. The Awards ceremony will be held at London’s The Dorchester on October 26th. 



Danlu, Americas Restaurant Shortlisted

Britain’s Restaurant & Bar Design Awards have shortlisted Philadelphia restaurant, Danlu, for Best Restaurant in the Americas. Now in its tenth year, the globally recognized competition is dedicated to the design of food and beverage spaces.  The Awards ceremony will be held at London’s King’s Cross on the 4th October 2018.


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DesignBoom Explains the Concept Behind Nomad's Newest Tower, 277 Fifth

In March 2018, the developers behind ‘277 fifth’ announced that the project had topped out at a height of 663 feet (202 meters). The tower, designed by Rafael Viñoly is being developed by Victor Group and Lendlease, with Shokai serving as the project’s preferred equity investor. The high-rise features four loggias — sheltered, double-height, open-air spaces for leisure and entertaining. Meanwhile, three penthouses — situated on the tower’s uppermost floors — each contain four-bedrooms with ceiling heights in excess of 13 feet and expansive living, dining, and family rooms. JBI designed the interior layouts with wide plank American white oak flooring and custom appliances throughout. Read full article here



JBI Renovates Iconic DC Eatery Sequoia

New York-based design firm Jeffrey Beers International completed its renovation of the Washington, DC eatery Sequoia, one of the city’s famed waterfront restaurants. Set upon the banks of the Potomac River, the redesign draws inspiration from the personal art collection of Michael Weinstein, the founder of Ark Restaurant, which manages Sequoia. Artwork from Isidro Blasco and Arnie Quinze enhance the character of the interior upon arrival. The design is also punctuated with an expansive lighting installation by Hitoshi Kuriyama, which comprises 913 custom glass and 200 neon tubes suspended across more than 125 feet of the main dining room. Read the full article here



Upgrading The Perfect New York Steakhouse

Forbes covers the redesign of Porter House Bar & Grill in the Time Warner Center. Interior architecture and design firm Jeffrey Beers International designed the original Porter House in 2006 and its subsequent top-to-bottom redesign in 2016—coinciding with an updated menu—in close consultation with Chef Michael Lomonaco. The redesign resulted in new flooring, new textures and materials, a snazzy new color scheme, new lighting, new chairs and new banquettes, not to mention the new, heftier name of Porter House Bar & Grill. To read the full article, click here



China's Newest Luxury Resort Atlantis Sanya Opens on Hainan Island

​Forbes covers the opening of the Atlantis Resort’s newest location in the resort town of Sanya located on the Chinese island of Hainan. The resort’s interior design in the work of Jeffrey Beers International and is meant to evoke a contemporary vision of what the mythical city of Atlantis might have looked like. The innovative design blends modern aesthetics and sea-inspired imagery with elements from Sanya’s rich culture, giving the resort the enchanting look and feel of an aquatic paradise. Read full article here



Gordon Ramsay Hell's Kitchen Turns Up the Heat in Las Vegas

​Hospitality Design magazine features the dining boom in Las Vegas, with Gordon Ramsay’s Hell’s Kitchen at Caesars Palace featured as a not-to-miss destination. “We created an experimental and immersive destination restaurant where guests will feel transported to the studio set of the popular show,” says Jeffrey Beers, founder and CEO of the New York-based design firm, Jeffrey Beers International, which was responsible for the bespoke design of this popular restaurant. 


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