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Porter House Bar & Grill
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The design reflects a New York sensibility that further enhances the restaurant’s sweeping views of Central Park and Columbus Circle. The main dining room features a bold color palate, with accents of custom midnight blue fabrics, patina walnut flooring, polished nickel finishes and bronze tinted accent mirrors. Pearlescent wall coverings brighten the main dining room, adding a softer glow to the distinct space, all of which pair with…


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One&Only Ocean Club, Hartford Wing
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The One&Only Ocean Club marries classical colonial architecture with elegant interiors to create glamour, drama, and sophistication without sacrificing the welcoming warmth of a traditional resort. Guestrooms and cottages are designed as serene havens with modern, clean lines and luxurious textures. Soft lighting, including bedside pendant lights suspended from nautically-inspired cast metal ropes, enhances the intimately atmosphere. The…


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The Cove
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The Cove is the multiple award-winning luxury hotel component within the larger Atlantis resort. Here, architecture melds with nature in the breezeway, a series of interlocking walkways in and around the hotel that allow guests unlimited access to the sounds, scents, and vistas of the surf and sand. The journey begins with regal 35-foot-tall limestone columns, which anchor the temple-like lobby and its 25-foot-long woven-copper pendants.…


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One57 Lobby
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We renovated the lobby of the iconic mixed residential and office building, One57, by creating an inviting and social space through layering materials, colors and textures. We matched Macassar ebony with travertine and antique brass finished screens, and added persimmon and purple accents against textured upholstery. A custom made glass chandelier hangs prominently for a luxurious and eye-catching look. Special attention was given to the…


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The Plaza Food Hall
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Commissioned to transform the basement at the iconic Plaza Hotel into a European-style food hall, JBI carved a cavernous subterranean space into nine inviting restaurant and food-retail stations for the first phase of the project in collaboration with Todd English. For the Food Hall’s expansion in 2012, Beers worked with The Plaza to curate a diverse selection of upscale retail shops, their layout carefully designed to engage visitors.…


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Ascent Lounge
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The elegant lounge is modern, chic, and sexy. A neutral palette with pops of rich color set an alluring mood and mirrored panels throughout reflect the park & city scape, bringing them inside the lounge.  Additional luxurious elements include beautifully stitched banquettes, crystal chandeliers and a custom

mirrored back bar with floating shelves. A statement screen greets guests when entering the venue, while a raised platform creates…


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Renaissance New York Midtown Hotel
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This new brand flagship combines groundbreaking digital guest experiences with the “business unusual” philosophy. Located in the heart of the Garment District, its design celebrates the energy of the neighborhood and the spirited creative industries that thrive there. JBI designed the property with a blend of high-low design elements that celebrate NYC’s mix of industrial grit and glamour. Bare concrete finishes juxtaposed with…


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SHARE by Curtis Stone
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A signature feature of SHARE is a communal table designed to encourage the sharing of a freshly prepared meal in the company of friends and family and illuminated by hand blown glass pendants etched with inspiring phrases casting an intimate glow and creating a warm and welcoming experience. Elements not often seen in cruise ship restaurant interiors add to the comfortable atmosphere – low-backed banquettes, beautifully upholstered in…


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One Hundred Barclay
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We are honored to design the lobbies and amenity spaces at 100 Barclay, whose historic Grand Lobby received NYC Landmarks Preservation Commission protected status (one of fewer than 150 interiors throughout the city) in 1991. With a curated selection of original artwork, custom furniture, millwork and accessories, our design team established distinct identities for each of the three ground floor public spaces bringing 21st century…


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Gotham Market at The Ashland
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Located in Brooklyn’s thriving cultural district, JBI designed this 16,000sf market to highlight each of the eight drinking and dining destinations. An industrial chic material palette of concrete, blackened metal, red brick and white tiles unifies the expansive space. A series of custom designed black steel pipe chandeliers, featuring 180 hand blown glass globes, preside over the Market and enliven the 26-foot-high ceilings.


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One West End
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One West End extends the Manhattan Skyline west with iconic architecture by Pelli Clarke Pelli and interiors by hospitality visionary Jeffrey Beers. JBI brings an intimate knowledge of entertaining and hospitality to clean modern lines of One West End’s light filled residences with a palette of rich materials and a host of thoughtful considered details such as custom designed Scavolini kitchens. 


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新聞
8 Top Interior Design Influencers on 2017 Trends : Jeffrey Beers

What defines the influential design zeitgeist of New York City? Observer embarked on a journey to uncover the trends the city’s most important design minds are building now, which will reach out across the globe in the next few years. Each of these eight designers, including our founder & CEO Jeffrey Beers, embodies a distinct aesthetic that is emblematic of New York, from the awkwardly beautiful grit of elemental steel and stone to an undeniable glamour and omnipresent sense of history. Listen and watch Jeffrey Beer’s interview here


新聞
GORDON RAMSAY ANNOUNCES “HELL’S KITCHEN” RESTAURANT AT CAESARS PALACE LAS VEGAS

Celebrated multi-Michelin star chef and television personality Gordon Ramsay announced live his plans for the first-of its-kind Gordon Ramsay Hell’s Kitchen located at Caesars Palace Las Vegas, set to open this winter. Masterfully designed by Jeffrey Beers International to be an experiential and immersive destination restaurant, guests will feel transported to the studio set, as if they are participating in the globally popular television show, the 17th season of which will air during the 2017-2018 season on FOX. With design features that are engaging to all senses and are a nod to both the red and blue teams featured on the show, the dynamic and bustling kitchen will be the centerpiece of this unique eatery to be enjoyed and appreciated from every seat in the house. Read full press release here



Jeffrey Beers Featured in T&C

​Jeffrey Beers sits down with Town&Country’s Sam Dangremond to discuss working for I. M. Pei, his passion for glassblowing, and his necessary indulgence. Read full article here 



Gotham Market at The Ashland Opens

We recently celebrated the opening of Gotham Market at The Ashland pictured above. Located in Brooklyn’s thriving cultural district, JBI designed the 16,000sf market to highlight each of the eight drinking and dining destinations. An industrial chic material palette of concrete, blackened metal, red brick and white tiles unifies the expansive space. A series of custom-designed black steel pipe chandeliers, featuring 180 hand-blown glass globes, preside over the Market and enliven the 26-foot-high ceilings. 


新聞
Food + Design: New York’s Food Halls

Jeffrey Beers and his colleague Kristin Franzese of The Plaza spoke about The Plaza Food Hall, in a panel event celebrating the dynamic food halls of New York City. Joined by the team from Gotham West Market, Adam Farmerie of AvroKo and Christopher Jaskiewicz of Gotham Organization, Jeffrey and Kristin shared the evolution of The Plaza Food Hall from concept to completion, speaking about the challenges of designing and operating a contemporary food destination in a landmark 100-year old hotel. For more information on the event, click here


新聞
db brasserie Opens in Las Vegas

db brasserie recently opened at the Venetian hotel in Las Vegas. The 280-seat restaurant, designed by JBI, embodies the convivial atmosphere of classic French brasseries, utilizing authentic brasserie materials and details for a refined and modern aesthetic. “db brasserie has all the elements of a traditional brasserie with the constant energy of a café,” says Chef Boulud. Read more about the restaurant here


新聞界
So Much Food it Fills a Hall

Florence Fabricant of The New York Times featured JBI-designed The Plaza Food Hall in a profile of New York City’s food halls. In her introduction, Fabricant quoted Jeffrey Beers, who has said “Opening a food hall is like putting together a dinner party. You first have to decide whom to invite, then hope they’ll come, and then you have to figure out how to seat them all.” Take a look at the full profile of New York’s food halls here


新聞界
What's Next: WestHouse

Elle Décor profiled WestHouse hotel in their May issue. Take a look at the piece here.  


新聞界
Meet the Minds of Hospitality Design

Jeffrey Beers was featured in an interview series by Hospitality Design magazined titled “Meet the Minds Behind Restaurant

Design.” Jeffrey answers the magazine’s questions about his past mentors, clients, the ever-changing hospitality industry and what his dream job would be. Take a look at the full interview here(pictured: Pomme Palais at the New York Palace Hotel)


新聞
WestHouse Hotel Opens in New York

​Luxury boutique hotel WestHouse opened this month in midtown Manhattan. Inspired by the hotel’s historic 1927 building and storied Hollywood past, JBI designed WestHouse to evoke the refined yet relaxed ambiance of an upscale residence, with subtle nods to Art Deco. JBI continued the residential aesthetic in guest rooms with hardwood floors and a soft tone-on-tone palette. Opening in Spring 2014, The Terrace (pictured) offers a multifunctional dining and living space that feels like part of a home. 


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