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October 12, 2017
JBI Completes Waterside District in Norfolk, VA
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​Hospitality Design Online announces JBI has introduced the expansive mixed-use concept Waterside District to downtown Norfolk, Virginia, following the $40 million overhaul of the iconic Waterside Festival Marketplace. The nautical and industrial history of Norfolk informed the design of the 135,000-square-foot venue. Set along the banks of the Elizabeth River, the revamped space houses a 55,000-square-foot food hall, which includes Guy Fieri’s Smokehouse, the Harbor Club, and the 22,000-square-foot Blue Moon Tap House. To highlight the history of the region, the design team employed a material palette of stained concrete, white-washed brick, blackened steel, reclaimed wood, and exposed structural elements. Garage-style doors on both floors of the building connect visitors to the coastal setting. Read full article here.

September 20, 2017
Restorations: El San Juan Hotel
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​Hospitality Design takes a behind the scene look at a new Curio Collection by Hilton hotel is El San Juan in Puerto Rico. The 388-room property opened in 1958, and was a hotspot for entertainers of the time. Jeffrey Beers, founder and CEO of New York-based Jeffrey Beers International, says his only directive was “to bring the El San Juan back. This hotel was the epicenter of San Juan for a long time, and we wanted to add a new chapter to its glorious history in an artistic way.” In the dramatic lobby, the original stone flooring and ornate millwork ceilings were preserved because “it would have been a shame to do away with what has become a backdrop to the hotel’s pedigree and history,” says Beers. New backlit onyx reception desks were seamlessly layered into the vignette, while the centerpiece of the VIP area is Rosario Fernandez’s photographs of models donning vejigante masks, accompanied by intricate glass backlit alabaster chandeliers, handtufted rugs, and sheer curtains that suggest a residential feel. 

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Reinvented Sequoia Boasts Tons of Outdoor Seating
October 4, 2017 — Eater highlights our renovation of the landmark Washington D.C. restaurant, Sequoia. The 27,000 square foot restaurant was fully refurbished by JBI and features a tiered outdoor terrace, custom art, and stunning light installations by Japanese artist, Hitoshi Kuriyama.
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2017 FX International Interior Design Awards
September 20, 2017—JBI is honored to share that both El San Juan Hotel and Gotham Market at The Ashland are shortlisted for FX 2017 International Interior Design Awards in the Global Project category. The prestigious FX Awards invite both British and international design talent from all over the world to enter the very best of interior products and projects. Organized by FX magazine, these coveted awards, and the grand, glamorous black tie ceremony that celebrates them at the Grosvenor Hotel in London, are the highlights of the design industry calendar, just before The Holidays.
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The Name of the New Costa Cruises Flagship will be Costa Smeralda
September 18, 2017—TravelDailyNews shares that during the steel cutting ceremony at the Meyer shipyard in Turku, Finland, the name of the new Costa Cruises ship powered by liquefied natural gas (LNG), to be delivered in October 2019, was announced: she will be called Costa Smeralda. Jeffrey Beers International is one of four internationally renowned design firms selected to craft the interiors of the new ships, including Dordoni Architetti, Partner Ship Design and Rockwell Group. Under the leadership of Creative Director Adam D. Tihany, the design team is creating an innovative new design concept that builds on the history and tradition of the Costa brand with a bespoke realization of the ‘Italy’s Finest’ philosophy.
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Live! At The Battery is the Future of Sports Bars
September 5, 2017—The Manual takes a look at how The Cordish Companies is bringing sports bar concept into the modern-age of architecture and amenities through a behind the scene look of Jeffrey Beers International's design of a 30,000-square-foot super sports bar at SunTrust Park in Atlanta, Georgia.
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JBI Featured in Power Grid NYC 100
October 1st, 2017—JBI has been recognized three times in this years Power Grid NYC 100 by Interior Design Magazine. We've been recognized for our design work for three residential projects including 277 Fifth Avenue, One Hundred Barclay, and One West End. The Power Grid is roundup of the most powerful players in real estate and design changing the New York City landscape.
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Sleep 2017 to Be Held November 21st-22nd in London
September 29, 2017—Hospitality Design shares that Jeffrey Beers of Jeffrey Beers International will deliver “Emotional Modernism,” where the New York-based designer will discuss evoking emotional reactions through spatial designs, at this year's Sleep. The annual hotel design and development event is hosting another year at London’s Business Design Center on November 21st — 22nd. Influencers from across the globe will debate the challenges and aspirations steering the industry and explore the undercurrents also shaping its future.
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New York Spaces Top 50 Designers
September 4, 2017—Founder & CEO Jeffrey Beers is honored to be one of New York Spaces' Top 50 for 2017. In its tenth year, the annual listing highlights New York Metropolitan Area's best and brightest in design and decoration.
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Function and Beauty Come Together in Creating the Perfect Home Office
August 30, 2017—In conversation with Mansion Global, our founder and CEO, Jeffrey Beers, shares tips on how to create a perfect workspace. Advice includes creating an area that reflects your profession and passions, surrounding yourself with what inspires you, choosing a statement desk, and how to combine neutral and pop-colors. Full article can be found below in the press section.
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IN PICTURES: Eklund & Gomes State of the Market Talk
August 28, 2017—Fredrik Eklund and John Gomes hosted a State of the Market Talk on the Top 10 International Design Trends for New Developments with hospitality visionary Jeffrey Beers of Jeffrey Beers International (JBI) and Daniele Busca of Scavolini USA. The conversation focused on what’s in, what’s out and what’s next for new development design, not only in NYC but across the world. Photos by Jason Malihan, Snowflake NYC.
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Well & Being Spa Debuts at El San Juan Hotel
August 2, 2017—Boutique Design reveals that El San Juan Hotel in Puerto Rico has taken the wraps off its spa and wellness facility following a revamp by Jeffrey Beers Intl. (JBI). Part of a larger renovation of the 388-key hotel, a member of Hilton’s Curio collection, the 4,400-sq.-ft. Well & Being spa is comprised of seven treatment rooms and one couples’ suite.
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Waldorf Astoria Chengdu Opens As Hilton's 200th Hotel in Asia Pacific
July 31, 2017—Hilton and Waldorf Astoria Hotels & Resorts, today announced the opening of Waldorf Astoria Chengdu, the company's 200th hotel in Asia Pacific. The property features six restaurants and bars, including Limited Edition Grill, a casual American grill restaurant, where guests can see the chefs in action. Styled by renowned designer Jeffrey Beers, this restaurant features prime cuts of beef, sustainable seafood, and a magnificent wine list. Limited Edition SIP Wine Bar, also designed by JBI, showcases artisanal spirits, craft beers, and fine wines from around the world. The setting is refined, with luxurious wooden décor and plush leather seating that add to the welcoming ambiance.
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Atlantis, Paradise Island Continues to Evolve
July 17, 2017— TravelPulse announces that come November, guests of the resort will be able to enjoy a fully renovated and reconfigured pool designed by the famed architect Jeffrey Beers. The new blue-and-white poolscape will provide guests with private cabanas, a host of family-friendly water activities and perhaps best of all, a swim-up poolside popsicle bar, featuring preservative-free treats made daily with Bahamian fruit.
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Jeffrey Beers International Restores the Dune Restaurant in the Bahamas
June 21, 2017—Hospitality Design Online features our restoration of the iconic Dune restaurant at the One & Only Ocean Club in the Bahamas. In October 2016, a hurricane swept across Paradise Island in the Bahamas. Dune, Jean Georges Vongerichten’s beloved restaurant at the One & Only Ocean Club, suffered significant wind and water damage, which resulted in its temporary closure. The resort called in long-time collaborators Jeffrey Beers International (JBI) to both repair and re-envision the dining destination. JBI’s design team brightened the interior, infusing it with a sophisticated resort ambiance while increasing seating for both dining and lounging (now 266 total seats). The new materials palette establishes a light, airy and inviting aesthetic for the restaurant: dove grey Anigre wood millwork, porcelain floor tiles in cerused wood finish, warm grey upholstery accented with coral fabrics in abstract and geometric patterns.
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Beers Designs New Bahamian F&B Venue
June 20, 2017—Boutique Design announces JBI is teaming with Bahamian architect Mark Henderson on Sip Sip’s first outpost, which is slated to debut in November at The Cove, a 600-key resort. Sip Sip Paradise Island will feature elements of local chef Julie Lightbourn’s original restaurant on Harbour Island, integrating its signature green and blue scheme, traditional white louvers and casual director chairs. The design team has been tasked with replicating the original location’s sea-facing deck, as well as its open-air, laidback vibe.
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The Cordish Companies And City Of Norfolk Celebrate Grand Opening Of Waterside District In Norfolk, VA
June 1, 2017—The Cordish Companies and City of Norfolk proudly announce the grand opening of Waterside District in Norfolk, VA, the $40 million overhaul and re branding of Norfolk's iconic Waterside Festival Marketplace. Waterside District is anchored by The Market, an eclectic 30,000 square foot food hall designed by internationally acclaimed Jeffrey Beers International. The Market offers one-of-a-kind food and beverage experiences to enjoy in comfortable gathering spaces, or to grab on the go. Read full press release here, http://prn.to/2s1TOO8
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Puerto Rico’s Hottest Hotel is Back in Business
May 26, 2017—DuJour explores the history and renovation of one of Puerto Rico’s establishment luxury destinations, El San Juna—a resort that has long managed to pull off a delicate balancing act of providing both nostalgic ambiance and of-the-moment entertainment. The $40 million renovation by Jeffrey Beers International, following a six-month closure, includes a remodel of all 388 rooms and suites, along with the addition of new meeting spaces, restaurants and shops, a spa and fitness center and a new pool with 22 cabanas. Read full article here, http://bit.ly/2s4OuKf.
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8 Top Interior Design Influencers on 2017 Trends
May 8, 2017—Speaking with Observer, Jeffrey Beers explores what defines the influential design zeitgeist of New York City. What truly sets Jeffrey apart from his design colleagues is a talent for glass blowing—something he acquired while working with the masterful Dale Chihuly at Rhode Island School of Design. “Glass allows me to express myself as an artist and be daring in design,” Beers says as he leans on a massive 9-by-11 glass wine storage wall at New York’s glamorous Porter House. Watch full interview here, http://bit.ly/2qUsVIx.
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12 Notables in Architecture Celebrate Their Favorite I. M. Pei Buildings
April, 25 2017—Today marks the legendary architect’s 100th birthday, and SURFACE pays homage to his work by asking Jeffrey Beers and his peers what is their favorite building designed by I.M. Pei and why. In desicribing his favorite building, Jeffrey writes, "“the East Building was completed during my architecture studies at RISD, and to this day I’m very moved by Pei’s use of materiality, detailing, and layering of artistry in the building. The strong emotion I felt for the building’s geometric design pushed me to apply and subsequently start my architecture career with I. M. Pei & Partners. I will forever be grateful to Pei for the training, experience, and mentorship I received during those years.”
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Minimalism According to Today's Architects and Designers
March 2017—Mansion Global interviews Jeffrey Beers on the appeal of minimalist living. In describing the aesthetic, Jeffrey describes the look as a paring down of materiality to its most basic and natural form, with clean and perpendicular lines. “The overall color scheme is very simple and calming, as it reflects the tones found in earth’s natural elements: earth, metal, wood, etc,” he said.
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Fontainebleau Versailles Tower Gets a New Look
February 2017—JBI continues our decade-long collaboration with this famed Miami property, recently completing an update to the existing guestrooms and specialty suites in the Versailles Tower. The new design brings a luxurious, residential aesthetic to the rooms and features polished metal accents, geometric headboard, custom nightstands and vintage-inspired lamps.
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Gordon Ramsay's First Bread Street Kitchen in Dubai
January 2017—JBI designed the latest outpost of celebrity chef Gordon Ramsay's Bread Street Kitchen at Atlantis the Palm in Dubai. Our design translates the 'London warehouse cool' of the original restaurant and is inspired by Chef Ramsay's classic British fare with its European twist.
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