After eating and drinking their way through night markets across Taiwan, Hong Kong and China, chef Patrick Feury, along with partners Henry Chu, Kenny Huang and Michael Wei, decided to bring the unique flavors of these countries to Philadelphia. Danlu, which means “nectar” in Taiwanese, is a two-story, Taiwanese night-market-inspired gastropub with a kitchen run by Michael Cooperman. In the design, JBI utilized natural and textured materials and bold mural graphics throughout the space.
“JBI did an unbelievable job with Danlu, and the space looks even better than we had imagined. They are the best at their craft, and we’re excited for Philadelphians to experience the environment that they created.”
