Close Search
 
Food + Design: New York’s Food Halls
Image for Food + Design: New York’s Food Halls

Jeffrey Beers and his colleague Kristin Franzese of The Plaza spoke about The Plaza Food Hall, in a panel event celebrating the dynamic food halls of New York City. Joined by the team from Gotham West Market, Adam Farmerie of AvroKo and Christopher Jaskiewicz of Gotham Organization, Jeffrey and Kristin shared the evolution of The Plaza Food Hall from concept to completion, speaking about the challenges of designing and operating a contemporary food destination in a landmark 100-year old hotel. For more information on the event, click here

db brasserie Opens in Las Vegas
Image for db brasserie Opens in Las Vegas

db brasserie recently opened at the Venetian hotel in Las Vegas. The 280-seat restaurant, designed by JBI, embodies the convivial atmosphere of classic French brasseries, utilizing authentic brasserie materials and details for a refined and modern aesthetic. “db brasserie has all the elements of a traditional brasserie with the constant energy of a café,” says Chef Boulud. Read more about the restaurant here

Anúncios
Moon Club Wins at Gold Key
November 2014—At last week’s 34th annual Gold Key Awards Gala, JBI took home the award for Best Nightclub/Lounge for their work on Moon Club located at the Atlantis Resort in the Bahamas. Hosted at the Mandarin Oriental hotel, the ceremony honored firms all over the world. Check out out a full list of the award winners here.
Exibir mais
Fechar

The Terrace at WestHouse in Hotel Design Magazine
September 2014—WestHouse hotel, which opened in December 2013, has just unveiled The Terrace on the 23rd floor, open exclusively to the boutique hotel’s guests. Hotel Design Magazine notes the space’s homey feel and continued design aesthetic from The Den in the downstairs lobby. Check out the article here.
Exibir mais
Fechar

The French Reconnection
August 2014—Found just off the casino floor of The Venetian in Las Vegas, Chef Daniel Boulud’s db brasserie, has just been reviewed in the August issue of Desert Companion. Author Debbie Lee, notes the “dramatic tilework” of the "Beaux-Arts inspired interior" of the French restaurant. Find an online version of the article here.
Exibir mais
Fechar

Designer Q+A
July 2014—Naples Florida Weekly sat down with Jeffrey to discuss his favorite design choices, what fads he’s happy to see go, and who he would trust to decorate his own home in the magazine’s July issue of LUXE Living. Find a copy of the article here
Exibir mais
Fechar

The Venetian Gets A French Accent
July 2014—The recently opened db brasserie by star chef Daniel Boulud gets a write up in Boutique Design magazine's summer issue. The classic French-style eatery, located at The Venetian Las Vegas, is on point with the latest 2014 restaurant trend appealing to 'the Francophile in all of us." Check out a digital copy of the article here
Exibir mais
Fechar

Moon Club Honored at HD Awards
June 2014 — The Moon Club, located at the Atlantis Resort in The Bahamas, was honored as a finalist in the Nightclub and lounge category at the 2014 HD Awards. You can view more info about the project here, or take a look at it in the June issue of Hospitality Design Magazine here.
Exibir mais
Fechar

Flagship Marriott Renaissance Announced
June 2014 — JBI is thrilled to announce that we will be designing the guest rooms and public spaces for a new Renaissance hotel on West 34th Street in New York. As The Wall Street Journal reported, the new 340-room Marriott hotel will be the flagship location for the Renaissance brand, and will weave state of the art technology throughout the guest experience. View more information about the project here.
Exibir mais
Fechar

So Much Food it Fills a Hall
May 2014 — Florence Fabricant of The New York Times took note of the many food halls that have been springing up in New York City over recent years, including JBI-designed The Plaza Food Hall. In her introduction, Fabricant quoted Jeffrey Beers, who has said “Opening a food hall is like putting together a dinner party. You first have to decide whom to invite, then hope they’ll come, and then you have to figure out how to seat them all.” Take a look at the full profile of New York’s food halls here.
Exibir mais
Fechar

What's Next: WestHouse
May 2014 — Elle Décor profiled WestHouse hotel in their May issue. Take a look at the piece here.
Exibir mais
Fechar

Ballpark Village Opens in St. Louis
April 2014 — Located in the heart of St. Louis just north of Busch Stadium, Ballpark Village opened to the public this April 2014 as the new home for fans of the St. Louis Cardinals. Ballpark Village celebrates the rich history of the Cardinals baseball team, while paying homage to America’s much-loved St. Louis-based beer, Budweiser. The multi-level complex incorporates an array of dining, lounge, and entertainment spaces under one roof.
Exibir mais
Fechar

DB Brasserie Featured in Travel + Leisure
March 2014 — DB Brasserie, opening this spring at the Venetian, was named one of Travel + Leisure’s “Best New Restaurants” in Las Vegas. Take a look at the article here.
Exibir mais
Fechar

Meet the Minds Behind Hospitality Design
March 2014 — Jeffrey Beers was featured in an interview series by Hospitality Design magazine titled “Meet the Minds Behind Restaurant Design.” Jeffrey answers the magazine’s questions about his past mentors, clients, the ever-changing hospitality industry and what his dream job would be. Take a look at the full interview here.
Exibir mais
Fechar

Japonais by Morimoto opens in Chicago
January 2014 — Having designed the original Japonais in 2004, JBI participated in revamping the beloved Chicago restaurant to reflect the restaurant's new partner, Iron Chef Masaharu Morimoto. The result is significantly reconfigured dining rooms, a new bespoke shochu bar, and an open kitchen and redesigned sushi bar that is tailored to the precise specifications of Chef Morimoto.
Exibir mais
Fechar

Fontainebleau Miami in USA Today
January 2014 — The Fontainebleau Miami has been a Miami icon since the 1950s, and JBI's design of its public spaces and restaurants continues to dazzle guests while honoring the original vision of mid-century architect Morris Lapidus. Take a look at nine hotels where bold design can enhance your stay here.
Exibir mais
Fechar

Avenue5 Opens in Naples
January 2014 — Avenue5, an American Grill located at the Inn on Fifth in Naples, Florida, opened this month. JBI designed a luminous space inspired by the hip yet classic resort style of Naples. The restaurant's light wood, satin brass and signature coral color evoke the natural elements of the beach and vibrant Florida sunset.
Exibir mais
Fechar

Imprensa
Boletim informativo
Assine o nosso boletim trimestral por e-mail.