The original Japonais, located on the western edge of downtown Chicago, is an oasis of serenity and intimacy. The restaurant, named one of the city’s best, is housed in a dramatic 10,000 square foot space, creating a dynamic dining experience for guests. A mini-mal Japanese aesthetic is tempered with touches of European elegance throughout the restaurant’s two dining rooms, lounge, and outdoor seating area—the perfect setting for contemporary Japanese cuisine prepared with exceptions French technique. Jeffrey Beers International recently renovated the restaurant for its new incarnation, Japonais by Morimoto, in collaboration with famed chef Masaharu Morimoto.
- 10,000 sqft