After eating and drinking their way through night markets across Taiwan, Hong Kong and China, chef Patrick Feury, along with partners Henry Chu, Kenny Huang and Michael Wei, decided to bring the unique flavors of these countries to Philadelphia. Danlu, which means “nectar” in Taiwanese, is a two-story, Taiwanese night-market-inspired gastropub with a kitchen run by Michael Cooperman. In the design, JBI utilized natural and textured materials and bold mural graphics throughout the space.
- 150 seats
- Max Touhey