Jeffrey Beers International

Four Seasons Ocean Club Paradise Island, The Bahamas

 

Following a multimillion dollar restoration, the renowned property has a revitalized historic wing, a redesigned courtyard and a new 125-foot-long infinity-edge pool. Balancing luxury and island living, the rooms and suites have been enlarged and transformed with custom furnishing over a five month period. A contemporary look was achieved through a pairing of blue and coral tones as well as contemporary stone and warm wood finishes. The property originally opened in 1962 and is operated today by Four Seasons.

Size
52 keys
Scope
courtyard, guestrooms, f&b, pool
Photographer
Nikolas Sargent