Restaurant Hospitality takes a look at the inspiration behind the new Firepoint Grill, Frank Lloyd Wright, who made his name by designing spaces that connect with nature. The surroundings helped define what the building would look like and how it would function. His architecture remains an example of how one person’s perspective can influence the look and feel of our environment for years to come. That’s what Jeffrey Beers, principal and founder of design firm Jeffrey Beers International, has done with his design of Firepoint Grill, a project in Newtown, Pa., for client George Paxos of Paxos Restaurants. “He wanted a modern and casual restaurant that is very warm and comfortable for his guests…all the cooking is done on an open-fire grill,” Beers said. Those key words — warm, comfortable, fire — build a bridge in Beers’ mind directly to the fundamentals of Wright’s designs. Read full article here.