Jeffrey Beers and his colleague Kristin Franzese of The Plaza spoke about The Plaza Food Hall, in a panel event celebrating the dynamic food halls of New York City. Joined by the team from Gotham West Market, Adam Farmerie of AvroKo and Christopher Jaskiewicz of Gotham Organization, Jeffrey and Kristin shared the evolution of The Plaza Food Hall from concept to completion, speaking about the challenges of designing and operating a contemporary food destination in a landmark 100-year old hotel. For more information on the event, click here.
db brasserie recently opened at the Venetian hotel in Las Vegas. The 280-seat restaurant, designed by JBI, embodies the convivial atmosphere of classic French brasseries, utilizing authentic brasserie materials and details for a refined and modern aesthetic. “db brasserie has all the elements of a traditional brasserie with the constant energy of a café,” says Chef Boulud. Read more about the restaurant here.